Pi SUPPLY Neopolitan Pizza Dough Kit On White
Pi Consumables 6
Pi Consumables 23
Pi Consumables 42
Pi SUPPLY Neopolitan Pizza Dough Kit On White
Pi Consumables 6
Pi Consumables 23
Pi Consumables 42
Pi SUPPLY Neopolitan Pizza Dough Kit On White

Neapolitan Dough Balls

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Conveniently fire up pizza night, any night! When you need quality dough in a snap, our artisan-grade Neapolitan Dough balls are ready to be conveniently pulled from your freezer, thawed, and launched into your oven for a pizza night that you soon won’t forget (that is until your next pizza night!).

Please note that all Pi Ingredients will ship within 7 days of purchase.



Free Shipping Over $99
What's Included

Neapolitan Dough: “00” Caputo Flour, Water, Salt, Fresh Yeast, and Evaporated Cane Juice

Allergens: Contains Wheat. Produced in a facility that handles eggs and soy. Free of tree nuts, peanuts and seeds.

Free Shipping & Returns

Free standard shipping with a purchase of $99 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Free 30-day returns on any order shipped within the contiguous United States (lower 48 states). Return policy exclusions apply. Learn More.

Please Note:

Since you are purchasing perishable items, we recommend you sign up for delivery text updates accessible on the tracking page so you're alerted in real-time when your artisan box of frozen ingredients has been delivered on your doorstep.

Can only ship to the lower 48 states.
All Pi Ingredients will ship within 7 days after purchase.

Artisan Quality

Our preservative-free Neapolitan Dough balls are flash-frozen to lock-in freshness and are made with the finest ingredients: Fresh yeast and Caputo 00 Pizzeria Flour, the gold standard for Neapolitan pizza dough. Contrary to regular all-purpose flour, Caputo 00 Pizzeria Flour is high in protein, making it prime for pizza ovens with high-heat output. Its finely-milled content forms high-quality gluten that creates an elastic dough that's easy to stretch, heat, and sink your teeth into its pillowy crust.

Pi Consumables 2

Artisan Quality

Our preservative-free Neapolitan Dough balls are flash-frozen to lock-in freshness and are made with the finest ingredients: Fresh yeast and Caputo 00 Pizzeria Flour, the gold standard for Neapolitan pizza dough. Contrary to regular all-purpose flour, Caputo 00 Pizzeria Flour is high in protein, making it prime for pizza ovens with high-heat output. Its finely-milled content forms high-quality gluten that creates an elastic dough that's easy to stretch, heat, and sink your teeth into its pillowy crust.

Artisan Quality

Our preservative-free Neapolitan Dough balls are flash-frozen to lock-in freshness and are made with the finest ingredients: Fresh yeast and Caputo 00 Pizzeria Flour, the gold standard for Neapolitan pizza dough. Contrary to regular all-purpose flour, Caputo 00 Pizzeria Flour is high in protein, making it prime for pizza ovens with high-heat output. Its finely-milled content forms high-quality gluten that creates an elastic dough that's easy to stretch, heat, and sink your teeth into its pillowy crust.

Pi Consumables 2

Neapolitan Dough FAQs

Each dough ball is 9oz (250g), perfect for making 12-inch pizzas.

Nope! We took all the hard work out of pizza night. Each Neapolitan Dough ball is 9 oz. (250g), perfectly portioned to make 12-inch pizzas.

Our Neapolitan Dough undergoes a fresh to flash-frozen process, helping to lock-in both freshness and an extended shelf life. We recommend using your dough from the freezer within 4 months of receiving it. Can use the dough balls after this time period but the yeast’s effectiveness begins to deteriorate.

No, do not refreeze the dough once it has been fully thawed.

We recommend that thawed dough that is kept in an air-tight container in the fridge be used within 5 days.