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Pi SUPPLY_Neopolitan Pizza Dough Kit On-White
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Pi SUPPLY_Neopolitan Pizza Dough Kit On-White

Neapolitan Dough Balls

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$139.99 (MSRP)
You save $30.00
Amount: 24 dough balls
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$109.99 $98.99

Conveniently fire up pizza night, any night! When you need quality dough in a snap, our artisan-grade Neapolitan Dough balls are ready to be conveniently pulled from your freezer, thawed, and launched into your oven for a pizza night that you soon won’t forget (that is until your next pizza night!).

Please note that all Pi Ingredients will ship within 4 business days after purchase.

What's Included

Neapolitan Dough: “00” Caputo Flour, Water, Salt, Fresh Yeast, and Evaporated Cane Juice

Allergens: Contains Wheat. Produced in a facility that handles eggs and soy. Free of tree nuts, peanuts and seeds.

Free Shipping & Returns

Free standard shipping with a purchase of $99 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Free 30-day returns on any order shipped within the contiguous United States (lower 48 states). Return policy exclusions apply. Learn More.

Please Note:

Since you are purchasing perishable items, we recommend you sign up for delivery text updates accessible on the tracking page so you're alerted in real-time when your artisan box of frozen ingredients has been delivered on your doorstep.

Please note that all Pi Ingredients will ship within 4 business days after purchase.

Is this a gift or surprise? Please be aware that the product box displays a picture and the name of the product.

Flavor at its Finest

Artisan Quality

Our preservative-free Neapolitan Dough balls are flash-frozen to lock-in freshness and are made with the finest ingredients: Fresh yeast and Caputo 00 Pizzeria Flour, the gold standard for Neapolitan pizza dough. Contrary to regular all-purpose flour, Caputo 00 Pizzeria Flour is high in protein, making it prime for pizza ovens with high-heat output. Its finely-milled content forms high-quality gluten that creates an elastic dough that's easy to stretch, heat, and sink your teeth into its pillowy crust.

Time Saving

Artisan quality, meet convenience. No longer do you need to spend hours in the kitchen measuring, mixing, kneading, and balling your dough. With our Neapolitan Dough balls shipped directly to your doorstep, you can conveniently become the pizzaiolo of the kitchen with minimal effort. When you’re ready to craft your artisan-grade pizzas, simply thaw out the Neapolitan Dough in your refrigerator (best done overnight), and leave it to proof and warm at room temperature for at least 1 hour (6 hours at most). Now you’re ready to stretch, top, and launch your pie into your pizza oven for both an unforgettable and convenient pizza night!

Tip: Need dough thawed and ready to go for pizza night ASAP? Simply pull dough balls out of the freezer, place them into an airtight container, and leave them to thaw at room temperature for approximately 4 hours.


Our Neapolitan Dough is perfectly balled and sized for 12-inch pizzas (9 oz. in weight), then flash-frozen to preserve freshness and shelf life. Now you will conveniently have artisan-grade Neapolitan Dough balls that you can pull from your freezer at moments notice.

Neapolitan Dough FAQs

Each dough ball is 9oz (250g), perfect for making 12-inch pizzas.

Nope! We took all the hard work out of pizza night. Each Neapolitan Dough ball is 9 oz. (250g), perfectly portioned to make 12-inch pizzas.

Our Neapolitan Dough undergoes a fresh to flash-frozen process, helping to lock-in both freshness and an extended shelf life. We recommend using your dough from the freezer within 4 months of receiving it. Can use the dough balls after this time period but the yeast’s effectiveness begins to deteriorate.

No, do not refreeze the dough once it has been fully thawed.

We recommend that thawed dough that is kept in an air-tight container in the fridge be used within 5 days.

We recommend using the dough within 6 hours of removing it from the fridge. Dough will not go bad but the yeast will start to deteriorate.

Zero. Zulch. Nada. We’ve made our dough long-lasting without all the preservatives through a fresh to flash-freezing process.

Remove the desired amount of dough balls from the freezer to start the thawing process. Sprinkle flour in an airtight container and place the dough inside, keeping them 1-2 inches apart sprinkle additional flour on top of each dough ball before closing the container to prevent any sticking at the top. 

We recommend an overnight thaw in the fridge; however, you can leave them at room temperature for approximately 4 hours for a quick thaw (remember that you do have other artisan ingredients from the kit to thaw). The longer you can keep the dough in the fridge post-thaw, the longer the dough can ferment, unlocking more flavor and an airier crust (no longer than 5 days in the fridge).

It’s pizza day! Take the container of thawed dough balls out of the fridge and place it on a countertop at room temperature. Let it rest for at least 1 hour before you plan on using the dough to allow proofing for optimal stretching. Best used within 6 hours, or the yeast will start to deteriorate.

Check us out here for tips on launching the perfect pizza.

Neapolitan Dough is best when cooked in wood-fired or gas ovens that provide temperatures over 750° F (400° C). An in-home, conventional kitchen oven at 550° F or higher will make great pizzas with our ingredients, but a high-heat pizza oven should be used for optimal results. We advise using our Pi ovens designed for the modern pizzaiolo, but any backyard pizza oven will deliver a high-quality pie using our dough.

Yes! Though Neapolitan Dough is best cooked in a high-heat oven, such as our Pi ovens, kitchen ovens at a temperature of 550° F (285° C)  heat or greater will still produce incredibly delicious and artisan-style pizzas. For optimal results, we recommend preheating and baking on a pizza stone or steel in your kitchen oven, coupled with our Pi Bamboo Peel (for launching and serving) and our Pi Stainless Peel (for retrieving pizza out of the oven).

Our Neapolitan Dough is produced in the kitchens of Patty’s Pizza, an award-winning gourmet pizza dough manufacturer based out of California (USA). This is the first time they’ve sold their dough directly to consumers, as they have traditionally only sold to restaurants and distributors.

Yes! Though some of our ingredients are sourced from traditional locales (Caputo 00 Pizzeria Flour is sourced from Italy), our Neapolitan Dough is mixed and balled here in USA kitchens.

Shipping delays happen and dry ice does not last forever. If you encounter a box of Neapolitan dough that is fully thawed (warm and not in ball shape) when delivered, do not attempt to save or use. Contact our customer service at 817.900.2664 for assistance.

Tip: We highly recommend that you sign-up for FedEx text tracking status updates.

Contains Wheat.

Produced in a facility that handles eggs and soy.

Free of Tree nuts, peanuts and seeds

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