You've had crab dip. But have you had crab dip with Extra, Extra Large Red King Crab Legs? This decadent, hot dip is the perfect party appetizer. This traditional recipe with an upscale twist will keep guests scooping until it's gone.

Tools

Solo Stove Pi Pizza Oven

Small Cast-Iron Pan

Measuring Spoons and cups

Bowl

Mixing Spoon

Ingredients

+ 8 oz package cream cheese or Neufchatel (light cream cheese), softened

+ ½ cup mayonnaise

+ ½ cup light or regular sour cream

+ 1 cup shredded sharp cheddar cheese

+ 1 tablespoon grated white onion

+ 12 oz Red King Crab

+ 1 teaspoon all-purpose seasoning salt

+ ½ teaspoon Worcestershire

+ ½ lemon, juiced

+ 2 tablespoons finely chopped Italian parsley

+ a few shakes of Tabasco, to taste

+ freshly ground black pepper, to taste

+ Toasted French Baguette Slices

Instructions

Turn on Pi Pizza Oven to a low-to-medium setting.

Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small cast iron and transfer to the Pi Pizza Oven.

Put on BBQ glove and place cast iron into the Pi Pizza Oven.

Cook in the Pi Pizza Oven for ~5 minutes until the cheese has started to spot and the sides are starting to bubble. Remove and turn cast-iron, as needed.

Serve with crackers, baguette slices, or tortilla chips.

Start Sizzlin'