Unearthing Flavor: A Deep Dish Pizza Adventure

Calling all pizza enthusiasts and flavor adventurers! Solo Stove is thrilled to announce an unprecedented culinary escapade: Deepest Dish. Picture this – an exclusive pizza cooking class set beneath the earth's surface, in the breathtaking Majestic Caverns of Alabama.

To mark the occasion of Deep Dish Pizza Day, we're taking the art of pizza-making to unprecedented depths. Join us live on Facebook at 6 pm Central Time on April 5 as we embark on a subterranean cooking experience like no other. Descend with us into the depths of Alabama's Majestic Caverns, where ancient stalactites witness the creation of earth-shattering cast iron-cooked deep-dish pizzas.

This isn't just any cooking class – it's an underground odyssey of flavor and discovery. With guidance from our expert chef, participants will unlock the secrets of crafting the perfect deep-dish pizza using our Pi Prime Pizza Ovens. But the adventure doesn't end there – we'll also give away fire pits, torches, and more to lucky viewers tuning into the live stream.

Why the caves, you ask? Besides the sheer awe-inspiring beauty, Majestic Caverns has a rich history dating back to 1796, when it became the first cavern on record in the United States. Located 10 stories underground and owned by the Mathis family for over a century, these caverns boast one of the world's largest accumulations of onyx-marble stalagmites and stalactites. And with temperatures a constant 60 degrees year-round, it's the perfect environment for a unique culinary experience.

Now, let's talk pizza. We're not just throwing dough in the oven – we're crafting an experience. To ensure everyone's ready to dive into the depths of flavor, we'll be sharing a dough-making tutorial video ahead of time. And to sweeten the deal, we're launching a special promo – 50% off our Pi Cast Iron Cookware Set when you purchase Pi Prime or Pi Prime Bundles, so you'll have everything you need for the event.

Use code "DEEPDISH50" for 50% off Pi Cast Iron Cookware Set at check out.

Sure, some purists might argue that what we're making isn't true "deep dish" pizza. But hey, definition is in the eye of the beholder, right? While our cast iron pan might not be insanely deep, the spirit of adventure and flavor is as deep as it gets. And let's be real, "pan pizza cooked beneath the earth's crust" just doesn't have the same ring to it.

So, whether you're a seasoned chef or a pizza novice, join us on April 5th for an unforgettable journey into the heart of flavor. Tune in, learn, and maybe even win some prizes along the way. Because when it comes to pizza, the sky's the limit – or in this case, the depths of the earth. Let's make some Deepest Dish memories together!