Cajun Salmon Skewers

Grilling Cajun Salmon Skewers over the flames of a Solo Stove Bonfire using a cast iron grill top elevates your outdoor cooking experience. Rich in healthy oils and boasting a robust texture, salmon holds together perfectly on skewers without drying out. Paired with a mixed green salad or a hearty rice pilaf, these skewers make for a fabulous meal that's both delicious and nutritious.

Equipment

Bonfire 2.0, Cast Iron Grill top + Hub

Ingredients

1 pound (454 g) boneless, skinless salmon fillet, cut into 1½-inch (3.8-cm) cubes

2 teaspoons (4 g) Cajun seasoning

2 zucchini, cut into ½-inch (1.3-cm) chunks

1 small red onion, cut into 1-inch (2.5-cm) chunks

1 tablespoon (15 ml) vegetable oil

Sea salt, to taste

Freshly ground black pepper, to taste

Step 1: Soak the Skewers

Soak 8 wooden skewers in water for 30 minutes.

Step 2: Season Salmon and Veggies

Place the salmon in a medium bowl and toss with the Cajun seasoning until the chunks are coated. Then, place the zucchini, onion, and oil in a small bowl, season with salt and pepper, and toss to evenly coat.

Step 3: Prepare the Skewers

Thread the salmon, zucchini, and onion onto the skewers, alternating the fish with the vegetables.

Step 4: Cook it

Arrange the salmon skewers on the grill and cook until the fish is opaque and the vegetables tender, turning halfway through, about 10 to 12 minutes in total.

Step 6: Serve

Serve 2 skewers per person.

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