If you're looking to use your Pi Pizza Oven for something indulgent and sweet, look no further! This simple and satisfying recipe from Steffano Veila at Pala Pizza hits the spot. Using Biscoff's famous cookie butter, Velia transforms the delectable spread into a dessert you'll crave at the end of every meal.

Equipment

• Solo Pi Pizza Oven

Ingredients

Dough

• 3 doughballs 

Cookie Butter Filling

• 8 oz Cream Cheese, room temperature
• 3/4 cup Sugar
• 3/4 cup Biscoff Cookie Butter
• 1 tsp Vanilla Extract
• 1 1/4 cup Heavy Cream

Toppings

• 6 Biscoff cookies, crushed into crumbs
• 3 tbsp Biscoff Cookie Butter
• 1 Biscoff Cream Cookie, optional

Instructions

Dessert Prep

Prepare your pizza dough two days ahead of time to give the dough time to cold ferment.

On bake day, begin by making the cookie butter filling. In a large mixing bowl or stand mixer, mix cream cheese, 3/4 cup cookie butter, granulated sugar, and vanilla extract until smooth. Pour in heavy whipping cream and mix on medium-high speed until light and airy.

In a ziplock bag, add the Biscoff cookies and crush them into fine crumbs. Set aside.

Add the 3 tbsp of cookie butter to a microwavable bowl and heat for 10-15 seconds or until lightly melted. Place into a piping back or drizzle bottle.

Pre-bake the Dough

Preheat your Solo Pi pizza oven until the center of the stone reaches 800F. Alternatively, if using a NY Style or store-bought dough, heat it until the stone reaches 625-675F.

Stretch out your dough into a 12" circle. Form a disk out of aluminum foil to cover the area where the toppings will be placed. You can also cover a 10" stainless steel pan lid with aluminum foil to create the perfect shape. Place the aluminum foil in the center of the pizza dough to prevent the middle from puffing up and keep a nice crust ring.

Launch into your pizza oven and cook for 90 – 120 seconds, frequently rotating until the crust is evenly browned.

Remove from the oven, carefully remove the aluminum foil, and allow to cool on a wire rack

Finishing

Once fully cool, add a light and even layer of the cookie butter filling to the center of the pizza. Add the crushed Biscoff cookies. Drizzle with melted cookie butter. Add a cream-filled cookie to the center if desired. Indulge!

Let's Cook!